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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I found this recipe on as a crock pot dish. I modified it for the oven. It's simple enough that my 14 yo son made it by himself. Ingredients:
3 lbs chicken drumsticks |
1 1/4 cups barbecue sauce |
2 tablespoons chili sauce |
1/4 cup honey |
3 teaspoons minced garlic |
2 tablespoons cornstarch |
1 dash pepper |
Directions:
1. Heat oven to 350.
2. Place chicken in 13x9 pan. You can leave the skin on or remove it - it's good either way.
3. Bake 30 minutes.
4. Drain off grease.
5. Mix remaining ingredients and pour over chicken.
6. Bake 30 minutes longer or until cooked through.
7. Note - I sometimes add more chili sauce to vamp up the flavor. And if you run out of garlic, as I did, you can substitute 1 tsp garlic salt.
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