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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I made this once when looking for something different for chicken breasts that did not call for a lot of ingredients you would not have on hand. I was quite surpirised by the results,this was pretty tasty! I used less onion as i did not have 4 left at that particular time,so i don't know if 4 large onions is too much, it sounds like alot. Got the recipe from an Elementary School Cookbook i bought when my niece was little. Ingredients:
4 -6 chicken breasts (i used boneless) |
1 cup flour |
2 teaspoons salt |
1/2 teaspoon pepper |
2 teaspoons paprika |
1/2 cup oil |
4 large onions |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
1 cup ketchup |
1/2 cup cold water |
1 teaspoon chili powder |
1/4 teaspoon pepper |
Directions:
1. Coat chicken using a mixture of the first four ingredients.
2. Fry in 1/2 cup oil until browned all over.
3. Cook remaining ingredients in saucepan until onions are tender.
4. Pour over chicken and bake at 350 for 1-1 1/2 hours.
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