Oven Baked Western Omelet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy. Ingredients:
3 green onions, sliced |
1/2 cup sweet red pepper, chopped |
1 tablespoon vegetable oil |
6 eggs, beaten |
1 cup swiss cheese, shredded (4 ounces) |
6 ounces cooked ham, cubed |
1/3 cup water |
Directions:
1. In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
2. In bowl, combine the eggs, cheese, ham and water.
3. Pour over vegetable mixture.
4. Bake uncovered, at 375°F for 15-20 minutes or until set.
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