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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Just like meatloaf, everyone has thier favorite Swiss Steak recipe...well, this is ours! This comes out so tender & flavorful! Ingredients:
1 1/2 lbs bnls. beef steaks, your choice...i prefer sirloin |
3 tablespoons unbleached flour |
1 teaspoon seasoning salt, lawry's preferred |
1/4 teaspoon black pepper |
1/2 teaspoon chili powder |
2 -3 tablespoons crisco shortening, i use the butter flavor |
1 (16 ounce) can stewed tomatoes, undrained |
1 small onion, thinly sliced |
1 stalk celery, sliced (or chopped) |
1 large carrot, thinly sliced |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 325°.
2. Cut meat into 6 serving-size pieces'.
3. Combine the flour & seasonings.
4. Pound 2 T. of the flour mixture into the meat.
5. Heat the shortening in an 10 in., oven-proof skillet.
6. Brown the meat on both sides.
7. Drain the excess fat from the skillet.
8. Add the stewed tomatoes & the other vegetables.
9. Sprinkle the worcestershire sauce on top.
10. Cover & bake for 1 hour, 15 minutes.
11. Remove the meat from skillet & keep warm.
12. Skim excess fat from skillet.
13. Combine 1/4 cup water with the remaing flour mixture & stir into the sauce.
14. Cook over medium-high heat, stirring constantly, for 2 miuntes or until thickened.
15. Serve meat & sauce over hot rice or noodles.
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