Oven Baked Sweet Potatoes With Lime Dip |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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So much better than regular fries! Ingredients:
1 lb sweet potato, unpeeled |
1/4 cup olive oil, extra virgin |
1 teaspoon kosher salt |
1/3 cup mayonnaise |
1/2 teaspoon lime zest |
1 tablespoon lime juice |
1/2 teaspoon minced garlic |
Directions:
1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
2. Cut potatoes crosswise on a slight angle into 3/8 inch slices.
3. Cut each slice lengthwise into 1/4 inch-wide sticks.
4. In mixing bowl combine sticks with evoo and salt.
5. Spread sticks in a single layer on baking sheet.
6. Roast 20 minutes.
7. Flip sticks over and bake another 15-20 minutes or until fries are browned.
8. To make dip:.
9. Combine all ingredients into small bowl, whisking to blend.
10. Let sit for 10 - 15 minutes.
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