Oven Baked Sweet Potatoes With Lime Dip |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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So much better than regular fries! Ingredients:
1 lb sweet potato, unpeeled |
1/4 cup olive oil, extra virgin |
1 teaspoon kosher salt |
1/3 cup mayonnaise |
1/2 teaspoon lime zest |
1 tablespoon lime juice |
1/2 teaspoon minced garlic |
Directions:
1. Preheat oven to 450 degrees and line a baking sheet with parchment paper. 2. Cut potatoes crosswise on a slight angle into 3/8 inch slices. 3. Cut each slice lengthwise into 1/4 inch-wide sticks. 4. In mixing bowl combine sticks with evoo and salt. 5. Spread sticks in a single layer on baking sheet. 6. Roast 20 minutes. 7. Flip sticks over and bake another 15-20 minutes or until fries are browned. 8. To make dip:. 9. Combine all ingredients into small bowl, whisking to blend. 10. Let sit for 10 - 15 minutes. |
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