Oven Baked Sweet and Savory Brown Rice |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 cups brown rice |
6 cups vegetable stock |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 teaspoon sea salt |
1/2 teaspoon cracked black pepper |
1/2 cup brown sugar |
1 tablespoon minced fresh ginger |
1 cup pitted and chopped fresh dates |
Directions:
1. Preheat the oven to 350 degrees F.
2. Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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