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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is so easy and yummy Ingredients:
2 lbs stew meat |
1/4 cup flour |
1 1/3 cups carrots |
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped |
1 bay leaf |
1 (1 7/8 ounce) envelope lipton recipe secrets onion soup mix |
1/2 cup dry red wine or 1/2 cup water |
1 cup sliced mushrooms |
1 (8 ounce) package medium egg noodles, cooked and drained |
Directions:
1. Preheat oven to 425°. In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.
2. Reduce heat to 350°. Add carrots, tomatoes and bay leaf, then Lipton® Recipe Secrets® Onion Soup Mix blended with wine.
3. Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.
4. SLOW COOKER METHOD: In slow cooker, toss beef with flour. Add carrots, tomatoes, Lipton® Recipe Secrets® Onion Soup Mix and wine. Cook covered on LOW 8 to 10 hours or High 4 to 6 hours. Add mushrooms; cook covered on Low 30 minutes or until beef is tender.
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