Oven Baked Southern Pork Loin |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Delicious Ingredients:
2 -2 1/2 lbs fresh pork loin, bone in |
1/2 cup chopped onion |
1/2 cup chopped celery |
2 tablespoons butter or 2 tablespoons margarine |
3 tablespoons tomato puree |
2 tablespoons cider vinegar |
2 tablespoons molasses |
Directions:
1. For basting sauce, saute onions and celery in the butter until soft.
2. Add tomato puree, vinegar and molasses. blend well.
3. Place meat on a roasting rack in pan. Bruch with part of sauce.
4. Bake at 350 for about 1 1/2 hours or unti pork is tender and juices run clear when periced with a fork.
5. Don't.
6. forget to brush the pork with the sauce from time to time during cooking for best flavor.
7. Cooking time depends on thickness of meat.
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