Oven Baked Sour Cream Swiss Steak |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts. Ingredients:
2 lbs top round steaks |
3 tablespoons flour |
2 teaspoons seasoning salt (can use white salt) |
1/2 teaspoon cayenne pepper (can use more) |
black pepper (optional and to taste) |
1/2 teaspoon paprika |
1/2 teaspoon mustard powder |
1/4 cup vegetable oil |
2 tablespoons butter |
2 tablespoons oil |
1 onion, chopped |
1 tablespoon fresh minced garlic (or to taste) |
3/4 cup water |
3 tablespoons soy sauce |
3 tablespoons brown sugar |
1 cup sour cream |
1/4 cup grated parmesan cheese |
Directions:
1. Set oven to 300 degrees.
2. Cut the steaks into serving-size pieces.
3. Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
4. In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
5. Heat oil and butter in a large oven-proof skillet over medium heat.
6. Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
7. Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
8. In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
9. Return the steaks back to the skillet.
10. Sprinkle lightly with Parmesan cheese.
11. Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.
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