Oven-Baked Shrimp Stroganoff |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living. Ingredients:
1 (8 ounce) package medium egg noodles |
1 (8 ounce) carton sour cream |
1 (10 3/4 ounce) can cream of mushroom soup |
1 teaspoon dried whole dill weed |
1/4 cup sliced green onion |
1/4 cup sliced ripe olives |
1 cup shredded cheddar cheese, divided |
1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained |
Directions:
1. Prepare noodles by following the package directions; drain and set aside.
2. In a bowl, combine sour cream, soup, and dill weed; mix well.
3. Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
4. Add in noodles; stir to combine.
5. Transfer mixture to a greased shallow 2-quart casserole dish.
6. Cover and bake in a 350°F oven for 30 minutes.
7. Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.
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