Oven-Baked Sesame Chicken |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Chicken is one of my family's favorite meat and I prepare it several different ways. This melt-in-your mouth baked chicken is a much-requested entree for Sunday dinner. Ingredients:
4 boneless skinless chicken breast halves |
1 cup buttermilk |
1/3 cup butter, melted |
1 tablespoon lemon juice |
1 garlic clove, minced |
1 cup dry bread crumbs |
1/4 cup sesame seeds |
1 tablespoon grated parmesan cheese |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Place chicken in a large resealable plastic bag; add buttermilk. Seal bag and refrigerate for at least 4 hours. In a shallow bowl, combine butter, lemon juice and garlic.
2. In another bowl, combine bread crumbs, sesame seeds, Parmesan cheese, salt and pepper. Drain chicken, discarding buttermilk; dry on paper towels. Dip chicken in butter mixture, then coat with crumb mixture.
3. Place in an ungreased 11-in. x 7-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350° and bake an additional 20 minutes or until juices run clear. Yield: 4 servings.
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