Oven-Baked Seasoned Fries |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
|
I have not tried this recipe. Ingredients:
2 lbs russet potatoes, cleaned |
2 tablespoons grapeseed oil |
2 tablespoons freshly chopped fresh rosemary |
1 tablespoon freshly chopped fresh thyme leave |
3 tablespoons chopped garlic |
freshly chopped fresh parsley leaves, for garnish |
1/2 cup smokey paprika |
1/4 cup granulated onion powder |
1/4 cup granulated garlic powder |
3 tablespoons seasoning salt |
1/4 cup fresh cracked pepper |
1/2 cup kosher salt |
Directions:
1. Preheat oven to 400 degrees F.
2. Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
3. In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
4. Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
5. Big Daddy Seasoning:.
6. In a large bowl, mix ingredients together.
|
|