Oven-Baked Salsa Fish Fillets |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 3 |
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A recipe from Chatelaine Food Express Quickies Ingredients:
1 (10 ounce) package fish fillets, thawed |
1/2 cup salsa |
2 tablespoons parmesan cheese, grated (or more, to taste) |
Directions:
1. Preheat oven to 425°F.
2. Place thawed fish fillets in a 9 inch pie plate.
3. Spread with salsa and top with Parmesan.
4. Bake, uncovered, until bubbling (about 8 to 12 min).
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