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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Rice that turns out fluffy not sticky. I make this amount for 2 of us and usually have leftovers. Ingredients:
1 3/4 cups boiling water |
1 cup long grain white rice |
1 teaspoon butter or 1 teaspoon margarine |
salt |
Directions:
1. Mix all ingredients into a glass oven dish with a lid. 2. bake at 375 F for 45 minutes. 3. Tada! |
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