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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A delicious quick and easy sandwich. I got this recipe from Mr Food cookbook. Ingredients:
8 slices rye bread or 8 slices pumpernickel bread |
1/2 cup thousand island dressing |
1 lb sliced deli corned beef |
1 (27 ounce) can sauerkraut, well drained |
8 slices swiss cheese, long (12 ounces total) |
Directions:
1. Preheat oven to 350 degrees.
2. Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
3. Divide the corned beef evenly over 4 slices bread.
4. Divide the sauerkraut evenly over the remaining 4 slices of bread.
5. Place a slice of Swiss cheese over each piece of bread.
6. Bake 8-10 minutes until cheese is melted and the corned beef is hot.
7. Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
8. Serve immediately.
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