Oven-Baked Red Skin Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 14 |
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Ingredients:
2 lbs red potatoes, cut as long wedges |
1/3 cup olive oil |
1 large onion, chopped |
1 teaspoon coarse kosher salt |
fresh ground pepper |
Directions:
1. Pre-heat oven to 400.
2. Combine ingredients in 9x13 roasting dish.
3. Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
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