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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe lets you sit down and enjoy breakfast together at once while it's warm. My husband is the breakfast chef, and when everyone is sitting down eating while the regular pancakes are still warm, he's still cooking his. Ingredients:
2 cups package pancake mix |
1 1/2 cups milk |
1 egg |
2 tbsp cooking oil |
1/2 tsp. ground cinnamon |
1/2 cup blueberries, optional |
1/4 cup semisweet chocolate chips, optional |
2 tbsp cooked bacon pieces, optional |
butter & syrup |
Directions:
1. Preheat oven to 425 degrees. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil & cinnamon. (batter will have small lumps)
2. Stir in the blueberries, chocolate chips or bacon if desired. Pour into a greased 15 1/2x10 1/2x1 inch baking dish.
3. Bake about 10 minutes or until done. Cut into squares and serve with butter & syrup.
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