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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) Ingredients:
3 cups rolled oats |
2 cups wheat germ |
1/2 cup sesame seeds |
1/4 cup pumpkin seeds |
1/2 cup cashews, roughly chopped |
1/2 cup almonds, roughly chopped |
1/2 cup shredded coconut |
1/4 cup olive oil |
1/4 cup maple syrup |
1 cup dried fruit, of your choice (try raisins, apricots, etc.) |
Directions:
1. Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
2. On a lightly oiled 9x13 pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
3. Let cool and stir in optional dried fruit.
4. Store in an airtight container.
5. Makes about 8 cups.
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