Oven Baked Mesquite Country Ribs |
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Prep Time: 3 Minutes Cook Time: 45 Minutes |
Ready In: 48 Minutes Servings: 2 |
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Yummy and tender. For when you are tired of tomato-based barbeque ribs. Ingredients:
2 country-style pork ribs |
1/4 cup mesquite marinade |
salt and pepper |
1/2 teaspoon onion powder |
1/2 teaspoon good seasons garlic and herb seasoning mix |
Directions:
1. Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
2. Preheat oven to 350 degrees F.
3. Foil-wrap a baking sheet.
4. Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
5. Bake on the middle shelf for 45 minutes.
6. Let rest for 5 minutes.
7. Serve.
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