 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please! Ingredients:
1 lb white fish fillet (haddock, hake, pollock, scrod) |
2 tablespoons lemon juice |
3 teaspoons water |
salt & pepper |
mayonnaise |
1 teaspoon dill weed |
old bay seasoning |
Directions:
1. Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
2. Add lemon juice and water to pan.
3. Salt& pepper the fillets, and lay evenly in pan.
4. Smother fillets liberally with mayonnaise.
5. Top with dill and generously sprinkle on Old Bay seasoning.
6. If Old Bay seasoning isn't available, try Emeril's version .
7. Bake in 350°F oven for 25 to 30 minutes or until fish flakes.
8. Serve with lemon wedges.
|
|