Oven Baked Mahi Mahi With Orange and Graham Cracker Crust |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I was having a Thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with it! So I took an orange on impulse and some graham crackers and literally tasted what I wanted to do in my mind and out came this lovely seafood dish that was a hit! Served with some tomato and mango salsa or some sauteed vegetables, this will play on your tastebuds. Any Kind of steak-like fish will do (swordfish, salmon) Try 1- 1 1/2 inch fish steaks Ingredients:
2 1/2 lbs mahi mahi |
2 tablespoons orange zest |
1/4 cup brown sugar |
1/2 cup graham cracker crumbs |
1/2 tablespoon fresh lemon juice |
2 tablespoons fresh orange juice |
2 tablespoons cilantro, chopped |
2 tablespoons parsley, chopped |
2 tablespoons onions, chopped |
4 teaspoons extra virgin olive oil |
2 tablespoons coriander, chopped |
1/2 tablespoon fresh lemon juice |
Directions:
1. Turn on oven to 375 degrees
2. Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
3. In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
4. Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
5. Drizzle with Olive oil.
6. Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.
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