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Prep Time: 7 Minutes Cook Time: 23 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work. Ingredients:
1/4 cup honey |
2 tablespoons balsamic vinegar |
1 1/2 cups dried breadcrumbs |
1 tablespoon olive oil |
4 -6 chicken breasts (1 - 1 1/2 lbs) |
Directions:
1. Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
2. Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a shake & bake method.
3. Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
4. Bake for 30 minutes or until no longer pink in center.
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