Oven-Baked Herbed New Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
vegetable oil or spray |
16 small red or white new potatoes, about 1 1/2 pounds, washed |
2 tablespoon(s) italian seasoning |
1 teaspoon(s) each salt and pepper |
2 teaspoon(s) paprika |
4 tablespoon(s) olive oil |
Directions:
1. Step 1: Preheat the oven to 425 degrees F. Place a baking rack in the upper third of oven. Line a baking sheet with foil and lightly grease or spray with vegetable oil.
2. Step 2: Cut the cleaned potatoes in half and put them into a large mixing bowl. Add the remaining ingredients to the bowl and toss well with a large mixing spoon. (You can instead add the mixture to a zip-top storage bag, seal it well and toss.)
3. Step 3: Place the potato halves, flat side down, on the lined greased baking sheet. After 30 minutes, turn over the halves (flat side up) using tongs or a flat spatula. Bake another 10 minutes, or until the skins are crispy and the flat side is golden brown (check every 5 minutes). When ready, the outside won't resist when poked with the tip of a knife and the inside will be soft.
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