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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pretty decent! Preheat the oven to 425 before you start. Ingredients:
140 grams potato |
6 grams saltines |
1/2 teaspoon chili powder |
2 grams olive oil |
Directions:
1. Take a small potato and slice it up, then slice the slices so you have fries.
2. Leave the skin on cuz it's good for you.
3. Crush up two saltines in a little baggie.
4. Add the chili powder.
5. Put the cracker crumbs in a small brown bag.
6. Toss in the potatos and toss up till they are coated.
7. Place on a rack over a cookie sheet lined with foil.
8. Give a quick spray with olive oil cooking spray.
9. Bake until just starting to brown.
10. Turn over and cook about 5 minutes more.
11. Yummy!!
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