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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half. Ingredients:
12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread |
16 ounces half & half light cream or 16 ounces light cream |
2 large eggs |
6 tablespoons butter |
2 tablespoons brown sugar |
2 teaspoons vanilla extract |
1/4 teaspoon cinnamon |
Directions:
1. Lightly grease a 9X13 pan.
2. Arrange bread in 2 layers in pan.
3. In large bowl, wisk together the remaining ingredients.
4. Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.
5. Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.
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