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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Made with both sweet potatoes and baking potatoes Ingredients:
1 egg white, beaten until foamy |
1 tablespoon chili powder |
1/2 teaspoon crushed red pepper flakes |
2 large baking potatoes, skins left on, thinly sliced |
1 large sweet potato, peeled, thinly sliced |
salt |
Directions:
1. In a large bowl, or zipper storage bag mix together the egg white, chili powder and red pepper. Add potatoes and toss together. Coat a large cookie sheet with non-stick spray(or use non-stick aluminum foil). Spread potatoes in a single layer. Bake 450' for 30-35 minutes or until potatoes are crisp and browned. Season with salt.
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