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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Every once in a while I gotta have French fries! From Cooking Light. (Add a little bite with a dash of dried pepper flakes). Ingredients:
2 tablespoons grated parmesan cheese |
1/2 teaspoon paprika |
salt and pepper |
16 ounces frozen crinkle cut french-fried potatoes |
Directions:
1. Preheat oven to 450°F.
2. Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.
3. Place potatoes in a medium bowl coated with cooking spray.
4. Sprinkle potatoes with cheese mixture, tossing well.
5. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
6. Bake at 450°F for 13 minutes or until tender.
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