Oven Baked Fish Fillets With Parmesan Cheese |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine. Ingredients:
1 cup dried breadcrumbs (i like italian seasoned bread crumbs) |
1/2 cup chopped fresh parsley |
1 garlic clove, minced (i use more) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4-1/2 cup parmesan cheese |
1 teaspoon grated fresh lemon rind |
1 lb cod fish fillets or 1 lb halibut fillets or 1 lb red snapper fillets or 1 lb sole fillet |
2 teaspoons melted butter |
Directions:
1. Mix all ingredients together, EXCEPT fish and melted butter.
2. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
3. Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
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