Oven-Baked Cranberry & Raspberry Sauce |
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Prep Time: 3 Minutes Cook Time: 40 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from Hobby Farms magazine. Ingredients:
2 (12 ounce) bags cranberries, whole (fresh or frozen) |
1 cup sugar |
1 cup frozen raspberries, thawed |
1/2 cup sugar (additional) |
2 tablespoons grand marnier, see note (orange liqueur) |
Directions:
1. Preheat oven to 350.
2. Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
3. Bake until mixture is hot and bubbly (berries will pop)-about 40 minutes. STIR TWICE DURING BAKING TIME!
4. Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
5. Pour mixture into a serving dish; cover and chill until set.
6. **NOTE**the Grand Marnier can be substituted with orange juice.
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