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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These are great for an appetizer or as a main course. Ingredients:
2 1/2 cups finely crushed corn flakes |
1/4 cup mayonnaise |
1 tablespoon spicy dijon mustard |
1 teaspoon old bay seasoning |
1/8 teaspoon cayenne pepper |
1 egg yolk |
1 lb fresh crabmeat |
2 tablespoons soft butter |
Directions:
1. Spread crushed cornflakes in a shallow baking pan.
2. Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
3. Add crab meat.
4. S& p to taste.
5. Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
6. Turn cakes over in crushed corn flakes until covered.
7. Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
8. Chill 2-4 hours.
9. Preheat oven to 400 degrees F.
10. Transfer crab cakes to a large greased baking sheet.
11. Put about 1/2 teaspoon butter on each crab cake.
12. Bake around 15 minutes.
13. Cakes should be golden brown.
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