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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice. Ingredients:
3 tablespoons grated coconut |
1 tablespoon soy sauce |
1 tablespoon mirin (japanese sweet wine) |
1 tablespoon maple syrup |
1 tablespoon sesame oil |
1 teaspoon red pepper flakes |
1 (16 ounce) package extra firm tofu, drained, pressed and cubed |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Spread coconut on a plate. Set aside. Whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.
3. Bake in the preheated oven until golden brown, 20 to 30 minutes.
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