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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes. Ingredients:
2 pounds pork stew meat |
1 package (7 ounces) shell macaroni, cooked and drained |
2 cups diced celery |
2 medium onions, diced |
1 cup chopped green pepper |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup soy sauce |
1 jar (2 ounces) diced pimientos, drained |
2 cups chow mein noodles |
Directions:
1. In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients.
2. Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender. Yield: 8 servings.
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