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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
2 lbs boneless pork, cut into 1-inch pieces |
1 (7 ounce) package shell macaroni, cooked and drained |
2 cups celery, diced |
2 medium onions, diced |
1 cup green pepper, chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (4 ounce) can mushroom stems and pieces, drained |
1/4 cup soy sauce |
1 (2 ounce) jar diced pimentos, drained |
2 cups chow mein noodles |
Directions:
1. In a large skillet over medium-high heat, brown the pork; drain.
2. Add the next nine ingredients; mix well. Pour into a greased 13x9x2 inch baking dish. Top with chow mein noodles.
3. Bake, uncovered, at 350 degrees for 1 to 1-1/4 hours or until pork is tender.
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