Oven Baked Chocolate Chip Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A spin on pancakes that is much faster to make. Everyone can eat at the same time! Ingredients:
2 cups bisquick |
1 1/2 cups milk |
1 egg |
2 tablespoons cooking oil |
1/4 cup mini chocolate chip |
Directions:
1. Preheat oven to 425 degrees.
2. In medium mixing bowl, stir together Bisquick, milk, eggs and oil. Batter will be lumpy.
3. Stir in chocolate chips.
4. Pour batter into 15-1/2 x 10-1/2 x 1 baking pan.
5. Bake about 10 minutes or until well done.
6. Cut into squares and serve with butter and syrup if desired.
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