Oven-Baked Chinese Spareribs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time. Ingredients:
2 tablespoons dark soy sauce |
2 tablespoons light soy sauce |
2 tablespoons honey |
3 tablespoons hoisin sauce |
1 tablespoon sherry wine |
1 tablespoon ketchup |
1 clove garlic, chopped fine |
1 tablespoon sugar |
aluminum foil |
2 lbs spareribs, cut in half lengthwise and riblets cut apart |
Directions:
1. Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
2. Add spareribs.
3. Marinate overnight, turning several times.
4. Line a shallow pan with aluminum foil.
5. Preheat oven to 350°.
6. Roast spareribs 45 minutes.
7. Turn heat to 325°.
8. Roast 15 minutes longer.
9. When shrinkage occurs, ribs are done.
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