Oven-Baked Chicken Fingers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Heating your baking sheet prior to cooking ensures crispier results for your chicken fingers. Serve them with ranch dressing, barbecue sauce, or honey mustard for dipping. Ingredients:
1 cup italian-flavored dry bread crumbs |
2 tablespoons grated parmesan cheese |
1 clove garlic, minced |
1/4 cup oil |
6 boneless, skinless chicken breasts |
Directions:
1. Preheat oven to 425°. Heat a large baking sheet in the oven for 5 minutes.
2. Combine bread crumbs and cheese in a shallow dish; set aside. Combine garlic and oil in a small bowl, set aside.
3. Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten chicken to 1/2-inch thickness, using a meat mallet or rolling pin; cut into one-inch-wide strips. Dip strips in oil mixture; coat with crumb mixture.
4. Coat preheated baking sheet with non-stick vegetable spray and place chicken on prepared baking sheet. Bake at 425° for 12 to 14 minutes, turning after 10 minutes.
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