Oven-Baked Catfish with Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) catfish fillets |
1/2 teaspoon salt |
1/2 (2-ounce) bottle hot sauce |
1/2 to 3/4 cup cornmeal |
tartar sauce |
Directions:
1. Sprinkle fish fillets with salt; place in a large shallow dish or heavy-duty zip-top plastic bag. Pour in hot sauce; cover or seal, and chill 2 hours, turning occasionally.
2. Remove fish from marinade, and dredge in cornmeal. Place fish on a lightly greased rack in a baking pan.
3. Bake at 425° for 15 to 18 minutes or until fish flakes with a fork.
4. Broil 3 inches from heat 2 minutes or until lightly browned. Serve with Tartar Sauce.
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