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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Why have potato fries when you can have carrot fries. Ingredients:
1 1/2 lb carrots |
1 tsp brown sugar |
2 tbsp olive oil |
1/2 tsp salt |
2 tbsp finely chopped fresh dill |
pinch of pepper |
Directions:
1. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
2. In a mixing bowl , combine the carrot sticks, olive oi, dill, salt and pepper.
3. Stir until all are evenly coated.
4. Place carrots on a baking sheet, spreading sticks out as much as possible.
5. Bake for 20 minutes or until carrots are tender .
6. Serve hot.
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