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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
7 -8 quarts popped corn |
2 cups mixed salted peanuts |
to taste pumpkin seeds, shelled |
to taste sunflower seeds, shelled |
1 cup brown sugar, firmly packed |
1 cup granulated sugar |
1 cup butter (2 sticks) |
to taste margarine |
1 teaspoon salt |
1/2 cup white corn syrup |
1 teaspoon vanilla extract |
1 teaspoon butter flavoring |
1 teaspoon maple flavoring |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 250 degrees.
2. Place popcorn, peanuts, pumpkin seeds and sunflower seeds in a large container.
3. In medium sized saucepan, over medium high heat, bring all remaining ingredients except baking soda to a boil 5 minutes, stirring occasionally.
4. Remove from heat and carefully stir in baking soda.
5. Pour mixture over popcorn, mix in flat pans.
6. Bake in batches 1 hour, stirring several times.
7. Remove from oven and stir occasionally while mixture cools.
8. Store in airtight containers.
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