 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. I like to use a sweet and spicy steak sauce for the best flavor, says Mike Goldman of Arden Hills, Minnesota. Ingredients:
1/4 cup steak sauce |
2 tablespoons plus 1/3 cup seasoned coating mix, divided |
1 pound ground beef |
4 hamburger buns, split |
4 lettuce leaves |
Directions:
1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
2. Bake at 350° for 20 minutes or until a thermometer reads 160° and juices run clear, turning once. Serve on buns with lettuce. Yield: 4 servings.
|
|