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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat. Ingredients:
2 lbs stewing beef, cubed |
1/4 cup flour |
salt and pepper |
2 cups beef stock |
1/2 cup red wine |
1 (14 ounce) can tomatoes, with juice |
5 carrots, sliced |
2 onions, sliced |
1 1/2 cups mushrooms, sliced |
1/2 teaspoon dried rosemary |
Directions:
1. Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
2. Let the meat get lightly browned.
3. Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
4. Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
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