Oven Baked Beef Casserole |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I got this recipe from a package of Lipton Soup Mix - my children and husband love it! Ingredients:
2 lbs round steaks or 2 lbs stew meat, cubed |
1/4 cup flour |
1 1/3 cups sliced carrots |
14 ounces tomatoes, diced |
1 envelope onion soup mix |
1/2 cup water |
1 can mushroom |
hot cooked noodles or rice |
Directions:
1. Preheat oven to 400 degrees.
2. Toss beef with flour; bake uncovered for 20 minutes.
3. Blend soup mix with water and add to beef along with carrots, tomatoes and mushrooms.
4. Bake covered for 1 1/2 hours until beef is tender.
5. Serve over hot noodles or rice.
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