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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This a 4th of July recipe that I made on a rainy holiday. Also perfect for any time. Ingredients:
16 chicken legs-thighs |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon paprika |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1 teaspoon cinnamon |
2 (18 ounce) bottles barbecue sauce |
Directions:
1. Wash chicken legs/thighs pat dry. Align in pan apply salt and pepper.
2. Place in oven covered with foil so the chicken can sweat at 350°F Cook for 30 minutes.
3. Combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
4. Drain off juices apply BBQ sauce cook for 20 minutes. Let cool for 15 minutes and serve.
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