Oven Bag Merlot Beef Stew |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I made this easy one up using a Reynolds Oven Bag. Comes out rich and tasty. May also be slow cooked. Ingredients:
1 reynolds oven bag |
1/4 c. plus 2 tbsp. flour |
1 lb. lean stew beef |
1 can italian stewed tomatoes |
1 packet lipton onion soup mix |
1-1/2 c. water |
1/3 c. merlot wine (dry red wine) |
1/4 tsp. black pepper |
2 bay leaves |
2 large potatoes peeled and cubed |
1-1/2 c. sliced carrots |
1 large celery rib cut in 5 pieces |
Directions:
1. Shake 2 tbsp. flour in oven bag and place in a 9x13 pan.
2. Toss cubed beef in bowl with 1/4 C. flour to coat.
3. To oven bag, add: stewed tomatoes, onion mix, water, wine, and pepper. Squeeze bag to blend.
4. Add bay leaf, vegetables, and beef. Turn bag over to coat and arrange in even layer.
5. Tie bag and cut 6 slits in top to allow steam to escape.
6. Bake at 350 for 45-60 min.'s until beef is tender.
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