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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it! Ingredients:
1 -2 lb stew meat (i like 1 1/2 lbs.) |
4 potatoes, peeled and quartered |
2 medium onions, peeled and sliced (white or yellow) |
2 cups carrots (i use the mini carrots) |
2 garlic cloves, minced |
2 tablespoons tapioca |
1 tablespoon worcestershire sauce |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon pepper (i use seasoned pepper) |
1 (10 1/2 ounce) can tomato soup |
1 3/4 cups water |
Directions:
1. Combine all above ingredients into a large baking dish; cover with aluminum foil.
2. Bake for 5 hours at 250 degrees- NO PEEKING!
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