 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I haven't made these yet, but it seems like a nice twist on snickerdoodles. Ingredients:
1 1/2 cups sugar |
1/2 cup butter |
1 teaspoon almond extract |
2 eggs |
2 3/4 cups all-purpose flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 salt |
2 tablespoons sugar |
2 tablespoons cinnamon |
2 tablespoons ovaltine |
Directions:
1. Heat oven to 400 degrees F.
2. In large bowl combine first 4 ingredients; blend well.
3. Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
4. Shape dough into 1-inch balls.
5. Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
6. Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!
|
|