 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A wonderful side dish to serve with any meal. A youth group favorite served at the Harvest Dinner. Served with turkey, ham, dressing, potatoes, cranberry salad, DEB'S CREAM CORN and dessert. Ingredients:
2 (10 ounce) packages frozen corn kernels, thawed |
1 cup whipping cream |
1 cup milk |
1 teaspoon salt |
2 tablespoons sugar |
2 tablespoons flour |
2 tablespoons butter, melted |
Directions:
1. DIRECTIONS
2. Place corn kernels, whipping cream, milk, salt, , sugar, in a sauce pan.
3. Bring to a slow, low boil beginning on medium heat, stirring frequently.
4. Simmer for 5 minutes on low heat.
5. In a small saucepan on low heat Melt butter.
6. Whisk in flour until smooth.
7. Stir into the corn until well blended.
8. Heat.
9. This can be put into a crock pot and heated until ready to serve.
|
|