Outrageous Warm Chicken Nacho Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 12 |
|
Ingredients:
1 can(s) ro*tel |
1 pound(s) velveeta cubed |
2 piece(s) boneless, skinless chicken breast (large) cooked and shredded |
33/100 cup(s) sour cream |
1/4 cup(s) green onion diced |
1 1/2 tablespoon(s) taco seasoning |
2 tablespoon(s) minced jalapenos (or to taste) |
1 cup(s) black beans rinsed and drained |
Directions:
1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
|
|