Outrageous Warm Chicken Nacho Dip |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips! Ingredients:
1 (14 ounce) can diced tomatoes with green chili peppers, drained |
1 lb velveeta cheese, cubed |
2 large chicken breast halves (cooked skinless, boneless , shredded) |
1/3 cup sour cream |
1/4 cup diced green onion |
1 1/2 tablespoons taco seasoning mix |
2 tablespoons minced jalapeno peppers (or to taste) (optional) |
1 cup black beans, rinsed and drained |
Directions:
1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
3. Stir in the black beans, and cook 15 more minutes to reheat.
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