Outrageous Chocolate Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From Martha Stewart. I'm putting this here for safe keeping. This is a chocolate cookie with chocolate chunks. Yum! Do not over cook this cookie since it should be chewy. Ingredients:
8 ounces semisweet chocolate, roughly chopped |
4 tablespoons unsalted butter |
2/3 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 large eggs |
3/4 cup packed light-brown sugar |
1 teaspoon vanilla extract |
1 (12 ounce) package semisweet chocolate chunks |
Directions:
1. Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat.
2. In another bowl, whisk together flour, baking powder, and salt.
3. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate.Mix in flour mixture until just combined. Stir in chocolate chunks.
4. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
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